tag:blogger.com,1999:blog-8626628041861428050.post3914383517881077472..comments2023-06-01T09:28:48.239-04:00Comments on Life for Dessert: Pride before the fall....knew it would come!Logan @LifeforDesserthttp://www.blogger.com/profile/18392415284406335964noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8626628041861428050.post-27713847459532986712011-01-23T21:09:25.055-05:002011-01-23T21:09:25.055-05:00Ahh...a convection oven! A quick tip...lower the t...Ahh...a convection oven! A quick tip...lower the temp 25 degrees from what the recipe says (if it says 350, then on convection set it to 325) and bake the amount of time the recipe calls for. The biggest difference is that with a regular oven, it's heated from coils on the top and bottom...so there's a source for the heat, thereby creating areas that are hotter/cooler. With convection, there is hot air circulating with a fan so it is a more consistent and circulating source of heat...basically it cooks more evenly. Give it a shot...you'll have more perfect cookies and more tender roasts...you won't be disappointed!Logan @LifeforDesserthttps://www.blogger.com/profile/18392415284406335964noreply@blogger.comtag:blogger.com,1999:blog-8626628041861428050.post-41934447183671037352011-01-23T20:57:45.335-05:002011-01-23T20:57:45.335-05:00Too funny, Loges. Definitely need some advice on c...Too funny, Loges. Definitely need some advice on convection oven cooking - I am intimidated!Unknownhttps://www.blogger.com/profile/01708150955971953834noreply@blogger.comtag:blogger.com,1999:blog-8626628041861428050.post-46148146743956322732011-01-23T18:45:23.641-05:002011-01-23T18:45:23.641-05:00THanks for the smile:) I would love to have some ...THanks for the smile:) I would love to have some cooking lessons - I enjoy cooking but am self taught which means I don't know anything;) Can't wait to hear more posts about cooking with Logan!tlhp259https://www.blogger.com/profile/00943169315058678319noreply@blogger.com